Click Here
About Us
Low Carbon footprint
100%
Recyclable
Nestled between two great mountain ranges, the family farm of Gerhard and Ciska Du Toit produces the finest quality of olives. Quality of fruit that is not only passed into their hand crafted products, but also into a way of living and the way of production. Hand picked and sorted fruit are used in the making of our olive oil and innovative combinations of olive preserves, spreads and sundried products.
We believe in using environmentally sound production methods using no harsh chemicals or colorants. Our commitment to quality and customer safety starts from the sweet mountain spring water we use, to the ozone sterilization of our brine. We pride ourselves in using less water, energy and salts by being innovative in our production and packaging.
Our packaging has a 55% smaller carbon footprint and produce 85% less landfill waste compared to glass in an effort towards a more sustainable environment. The innovative materials we use have all the good qualities of glass but with total light protection and air exclusion, making it the superior way to package our products.
